Study of the control of bitter pit for Ralls apple 国光苹果苦痘病的防治研究
Studies on the Relationship of the Development of Bitter Pit in Apple Fruits with the Contents of Calcium and Magnesium and the Activities of Antioxidant Enzymes 苹果苦痘病的发生与钙、镁离子及抗氧化酶活性的关系
Bitter taste is covered basically and the solution has the fragrance of apple. 此时水解液苦味基本被掩盖,具有酸甜的口味并带有淡淡苹果香气。